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おすすめテイクアウトメニュー
1/10
carrot salad
900 yen(税込)
1/10
spinach omelet
1000 yen(税込)
1/10
seafood paella
3200 yen(税込)
Tapas
1/10
Iberico pork ham
2400 yen(税込)
1/10
Iberian pork chorizo
1600 yen(税込)
1/10
Iberian pig salami
1600 yen(税込)
1/10
Marinated olives
900 yen(税込)
1/10
potato and onion omelet
1000 yen(税込)
1/10
Omelette with chorizo
1,500 yen(税込)
1/10
Assorted hors d'oeuvres (for two)
2400 yen(税込)
We can respond according to the number of people
salad
1/10
carrot salad
900 yen(税込)
soup
1/10
garlic and egg soup
1000 yen(税込)
1/10
seafood soup
1,500 yen(税込)
1/10
Gazpacho Cold soup with plenty of summer vegetables (summer only)
900 yen(税込)
Ahyejo
1/10
Small shrimp ajillo
1700 yen(税込)
1/10
Mushroom ajillo
1,500 yen(税込)
1/10
Chicken ajillo
1700 yen(税込)
1/10
Dali special bread
300 yen(税込)
fish dishes
1/10
Fish stuffed tomato sauce with red bell pepper
2200 yen(税込)
1/10
grilled red shrimp
2000 yen(税込)
1/10
Boiled squid
1800 yen(税込)
1/10
Oven-baked scallops with tomato sauce
2000 yen(税込)
Meat dish
1/10
Chicken stewed in white wine
1900 yen(税込)
1/10
Iberico pork cheek stewed in red wine
2500 Yen(税込)
1/10
Iberian pig grill
2400 yen(税込)
Paeja
1/10
squid ink paella
3200 yen(税込)
1/10
clay pot paella
3500 yen(税込)
